hiking2christ

• 1 3/4 cup instant mashed potatoes
• 1/2 cup freeze-dried eggs with bacon
• 1 1/2 cup water
• 1 Tbsp dry milk
• Cheddar cheese (optional)

At home: Combine all dry ingredients in a zip lock freezer bag.

On the trail: Heat water in pot (the hotter the better). Add to freezer bag and stir. Let sit for 5 minutes.
Makes 1 serving

Courtesy of wildbackpacker.com