Description
Hearty mashers and eggs.
Ingredients
| 3⁄4 | c | instant mashed potatoes |
| 1⁄2 | c | freeze dried eggs with bacon |
| 1 | T | dry milk |
| 1 1⁄2 | c | water |
Notes
We used 1/2 a package of the freeze dried eggs. You can measure it out or weigh it to get half.
A great option is to dice up 1 ounce of cheddar cheese and fold it into the dry ingredients just before adding the hot water.
Instructions
Pack everything in a quart freezer bag or sandwich bag.
FBC method:
Add very hot water to the dry ingredients, stir well and put in a cozy for 10 to 15 minutes. Stir before eating.
Insulated mug method:
Add boiling water, stirring well. Cover tightly and let sit for 10 to 15 minutes. Stir before eating.
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