Ingredients
| 1 | pkt | single serving tomato soup |
| 2 | T | diced dried onion |
| 1⁄4 | t | dry ginger |
| 1 | t | dried garlic |
| 1 | t | sugar |
| 1⁄2 | t | red pepper powder |
| 1⁄2 | t | chili powder |
| 1 | T | coconut cream powder |
| 1⁄4 | c | diced sundried tomatoes |
| 1 1⁄4 | c | water |
Notes
Some brands of coconut cream powder are not Lactose free, look for it in natural food stores.
Instructions
In a pint freezer bag pack all the contents.
FBC method:
Add 1 1/4 cups near boiling water. Stir well, seal tightly and put in cozy 10 minutes.
Mug method:
Add 1 1/4 cups boiling water. Stir well, cover tightly and let sit for 10 minutes.
One pot method:
Bring 1 1/4 cups water to a boil, add in the dry ingredients. Stir well, turn off your stove and cover tightly. Let sit for 10 minutes.
Add salt to taste, if desired.
Courtesy of trailcooking.com
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