Ingredients
- Old Fashioned Oats
- Quick Cooking Oats
- Salt
Notes
This is an open ended recipe – make as many packets as you would like!
Instructions
Put 1/2 cup old-fashioned oats at a time in a blender or mini food processor and blend on high until broken apart and somewhat powdery. Set aside in a small bowl, and repeat procedure if you are making a bigger batch.
In each pint size freezer bag put:
1/4 cup quick cooking oats
2 Tbsp powdered old fashioned oats
1 Tbsp dry milk, soy or rice milk powder or coconut cream powder
1/8 tsp kosher salt (if desired)
FBC method:
Add 3/4 cup near boiling water. Stir, seal tightly and put in a cozy for 5 minutes.
One pot method:
Bring 3/4 cup water to a boil, take off the heat and add in the dry ingredients. Stir well, cover tightly and let sit for a couple minutes.
Variations:
Apple Cinnamon Oatmeal:
1 Tbsp sugar, 1/4 tsp cinnamon and 2 Tbsp diced dried apples.
Sweetened Oatmeal:
1 Tbsp sugar.
Brown Sugar and Cinnamon Oatmeal:
1 Tbsp brown sugar and 1/4 tsp cinnamon.
Raisins and Brown Sugar Oatmeal:
1 Tbsp packed brown sugar and 1 Tbsp raisins.
Hippy Oatmeal :
2 Tbsp wheat germ and 1 Tbsp diced toasted pecans.
Peaches and Cream Oatmeal:
1 Tbsp full fat dry milk and 2 Tbsp diced dried peaches.
Confetti Oatmeal:
1 tsp decorative cake/cookie sprinkles.
S’More Oatmeal:
6 miniature marshmallows and 1 Tbsp chocolate chips.
Cookies and Cream Oatmeal:
1 crushed chocolate stuffed cookie and 1 Tbsp full fat dry milk.
Courtesy of trailcooking.com
Photo: The Surfing Chef
hiking2christ 