Posted by: jakinnan | November 9, 2012

Logan Bread

  • 7 cups whole wheat flour
  • 3/4 cup brown sugar
  • 1/2 cup dry milk powder
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 cup chopped nuts
  • 1 cup raisins, craisins or other dried fruit
  • 2 cups water
  • 3/4 cup honey
  • 3/4 cup molasses
  • 3/4 cup melted butter or margarine

At home: Stir first ingredients together. Then add water, honey, molasses, and butter or margarine. Stir all the gooey stuff into the dry stuff until you get a stiff dough. Smash into a greased pan. Bake for 1 hour at 300° F. Then turn the oven down to 200° and open the oven door the least amount you can so it still stays open, and thus let it dry out/bake for 2 more hours. This recipe will fill an 11×17 inch pan (1 inch high), and makes about twenty four 2.5 inch square pieces.

On the trail: Unwrap and enjoy!
Makes 2 dozen

This recipe courtesy of Backpacking Guide

Responses

  1. If you keep posting these great recipes…I’ll NEVER get out of the kitchen! Many thanks!

    • I hope you enjoy them. Thank you for your comment and support.

    • God Bless you!


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