- 7 cups whole wheat flour
- 3/4 cup brown sugar
- 1/2 cup dry milk powder
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 cup chopped nuts
- 1 cup raisins, craisins or other dried fruit
- 2 cups water
- 3/4 cup honey
- 3/4 cup molasses
- 3/4 cup melted butter or margarine
At home: Stir first ingredients together. Then add water, honey, molasses, and butter or margarine. Stir all the gooey stuff into the dry stuff until you get a stiff dough. Smash into a greased pan. Bake for 1 hour at 300° F. Then turn the oven down to 200° and open the oven door the least amount you can so it still stays open, and thus let it dry out/bake for 2 more hours. This recipe will fill an 11×17 inch pan (1 inch high), and makes about twenty four 2.5 inch square pieces.
On the trail: Unwrap and enjoy!
Makes 2 dozen
hiking2christ 
If you keep posting these great recipes…I’ll NEVER get out of the kitchen! Many thanks!
By: writer77 on November 9, 2012
at 9:43 AM
I hope you enjoy them. Thank you for your comment and support.
By: jakinnan on November 9, 2012
at 10:08 AM
God Bless you!
By: jakinnan on November 9, 2012
at 10:23 AM