Posted by: jakinnan | November 12, 2012

Camp Stove Pizza

Camp Stove Pizza
  • Bisquick
  • olive oil
  • pizza sauce
  • Asiago cheese
  • Italian seasonings (oregano, garlic)
  • pizza toppings
  1. At home: Measure Bisquick into small container or plastic bag — the amount of will depend on the size of your pan. Pour sauce and oil into small containers, and dice cheese and store in bag.
  2. On the trail: Add water to Bisquick and stir to create dough. Coat the bottom of your pot or pan in olive oil and then pour the dough into the pan and spread it thin. Spread sauce on top of the dough and then sprinkle cheese across dough until it’s coated. Add any toppings or seasonings you’ve brought along, and then place the lid on the pan. Cook pizza on your camp stove for 7-10 minutes or until the crust is golden brown.
Serves 1

Courtesy of


  1. That looks awesome! The best I could muster up when I was travelling around New Zealand was a packet of super noodles, ha! I’m definitely going to try this!

    • I hope it works out for you. Thank you for your comment and stopping by. Good luck on your travels and God Bless you.

  2. That looks so good. I can’t believe it only takes 7-10 minutes. Thanks.

    • You are welcome. I hope it turns out well. Thank you for checking us out and God Bless You.

  3. Reblogged this on Santa Monica Pizza & Pasta Co. and commented:
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