Posted by: jakinnan | November 18, 2012

Alpine Pasta

Alpine Pasta
Easy, Cheesy, and Delicious

2 ounces sun-dried tomatoes
2 4.4-ounce Knorr Butter & Herb pasta packets
4 ounces salami, diced
6 green onions, chopped
5 ounces fontina cheese

In camp
Pour one cup of hot water into a bowl, add tomatoes. Cook pasta according to package instructions. Drain tomatoes; chop with the salami, onions, and cheese. Add all to noodles after five minutes. Stir until pasta is done. Serves two.

Courtesy of Backpacker magazine


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