- 1 package smoked salmon (in sheets)
- 2 single serving packages cream cheese
- 2 large tortillas
At home: Carry the cream cheese and salmon separately.
On the trail: Spread 1 package of cream cheese on each of the tortillas. Put half of the salmon on each. Roll and eat.
Makes 1-2 serving.
Backpacking Tip:
Keep tortillas from breaking inside your bag by placing them between two plastic plates then use the plates for dinner.
hiking2christ 
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