Posted by: jakinnan | November 20, 2012

Ford Wraps

  • 1 package smoked salmon (in sheets)
  • 2 single serving packages cream cheese
  • 2 large tortillas

At home: Carry the cream cheese and salmon separately.

On the trail: Spread 1 package of cream cheese on each of the tortillas. Put half of the salmon on each. Roll and eat.
Makes 1-2 serving.

Backpacking Tip:

Keep tortillas from breaking inside your bag by placing them between two plastic plates then use the plates for dinner.

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