Posted by: jakinnan | November 24, 2012

Chocolate Mangos

  • 1 7-ounce package semisweet baking chocolate
  • 10 pieces crystallized ginger
  • 10 slices dried mango
  • 2 Tbsp peanut oil

At home: Pour peanut oil into a small plastic bottle. Place mango and ginger in zip lock bag.

On the trail: Fill a pan 3/4 full of water. Place on stove over medium heat. Place chocolate in a metal cup or small pot in pan (this prevents chocolate from burning). Pour in peanut oil. Stir until chocolate melts. Dip mango and ginger slices into chocolate, eating as a fondue.
Makes 2 servings

This recipe courtesy of Backpacker Magazine

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