hiking2christ

• 1 cup Biscuit mix
• 1 Tbsp dry milk
• 1 Tbsp sugar
• 2/3 cup water
• 1 Tbsp squeeze margarine

At home: Add mix, milk and sugar into a quart size zip lock bag. Seal and shake well.

On the trail: Add water and margarine to bag, seal and squish bag with hands to mix and remove air and lumps. Cut hole in the corner of the bag and squeeze onto a hot pan. Cook until bubbles form, flip, and cook till they are golden brown!
Makes approx. 6 pancakes

Note: Instead of squeeze margarine, you may substitute vegetable oil. If you do, keep 1 Tbsp of oil in a separate container and pour onto pan before cooking pancakes.