hiking2christ

• 1/2 tsp butter flakes
• 1/2 cup orzo pasta
• 1 tsp dried basil
• 1/2 tsp dried parsley
• 2 Tbsp freeze-dried corn
• 3 single serving Parmesan or Romano cheese packets

At home: Combine everything but cheese in a quart size freezer zip lock bag.

On the trail: Bring 1 cup of water to a boil and then add to the zip lock bag. Simmer for 5 minutes or until the pasta is cooked. Add more water if needed. Stir in the cheese just before serving.
Makes 1 serving

This recipe courtesy of One Pan Wonders