Posted by: jakinnan | November 28, 2012

Basil Parmesan Orzo

  • 1/2 tsp butter flakes
  • 1/2 cup orzo pasta
  • 1 tsp dried basil
  • 1/2 tsp dried parsley
  • 2 Tbsp freeze-dried corn
  • 3 single serving Parmesan or Romano cheese packets

At home: Combine everything but cheese in a quart size freezer zip lock bag.

On the trail: Bring 1 cup of water to a boil and then add to the zip lock bag. Simmer for 5 minutes or until the pasta is cooked. Add more water if needed. Stir in the cheese just before serving.
Makes 1 serving

This recipe courtesy of One Pan Wonders

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