hiking2christ

• 1 3-ounce box instant chocolate pudding
• 2/3 cup powdered milk
• 1/4 cup chopped pecans or walnuts
• 1/4 cup mini marshmallows

At home: Combine the pudding and powdered milk in a zip lock bag. Carry the nuts and marshmallows in a second bag.

On the trail: Add 2 cups of water to the pudding mix. Top the pudding with the marshmallows and nuts after the pudding has set up.
Makes 2-4 servings

This recipe courtesy of One Pan Wonders