Posted by: jakinnan | November 30, 2012

Rocky Road Pudding


  • 1 3-ounce box instant chocolate pudding
  • 2/3 cup powdered milk
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup mini marshmallows

At home: Combine the pudding and powdered milk in a zip lock bag. Carry the nuts and marshmallows in a second bag.

On the trail: Add 2 cups of water to the pudding mix. Top the pudding with the marshmallows and nuts after the pudding has set up.
Makes 2-4 servings

This recipe courtesy of One Pan Wonders

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