Ingredients
| 1⁄2 | c | instant mashed potatoes |
| 2 | T | cheese sauce powder |
| 1 | T | dry milk |
| 3 | T | shelf stable bacon or bacon bits |
| 1⁄2 | c | water |
Notes
When hiking in very hot weather, a good helping of potatoes will help you absorb water better and ward off painful leg cramps.
Cheese sauce powder can be found online or in some grocery stores. You can use cheese sauce powder from boxed mac n’ cheese or use 1-ounce cheddar cheese, diced up and added in with the water.
Instructions
At home pack everything in a pint freezer or sandwich bag. If taking shelf stable bacon pack separately in a small plastic bag.
FBC method:
Add near boiling water and mix well. Add a bit more water if needed. Let cool.
Mug method:
Add boiling water and mix well. Add a bit more water if needed. Let cool.
Courtesy of http://www.squidoo.com/the-best-hiking-and-backcountry-recipes.
hiking2christ 
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