Ingredients
| 1⁄4 | c | honey or agave nectar |
| 1⁄4 | c | natural peanut butter, creamy or chunky |
| 1 | c | puffed rice cereal |
| 3⁄4 | c | granola of choice |
Instructions
Spray a 9×5” loaf pan with cooking spray and set aside.
In a medium saucepan heat the honey or agave over medium heat till it comes to a boil. Pull off the heat and stir in the peanut butter. Quickly work the cereals in till coated.
Using a silicone spatula pack the mixture into the pan and press down gently.
Chill in the refrigerator for a couple hours, turn out of the pan and cut into pieces. Stash in the refrigerator until trip time. Cary tightly sealed in a plastic bag.
Courtesy of trailcooking.com
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