Posted by: jakinnan | December 7, 2012

PB & Granola Bites

pb&granola

Ingredients

1⁄4 c honey or agave nectar
1⁄4 c natural peanut butter, creamy or chunky
1 c puffed rice cereal
3⁄4 c granola of choice

Instructions

Spray a 9×5” loaf pan with cooking spray and set aside.

In a medium saucepan heat the honey or agave over medium heat till it comes to a boil. Pull off the heat and stir in the peanut butter. Quickly work the cereals in till coated.
Using a silicone spatula pack the mixture into the pan and press down gently.
Chill in the refrigerator for a couple hours, turn out of the pan and cut into pieces. Stash in the refrigerator until trip time. Cary tightly sealed in a plastic bag.

Courtesy of trailcooking.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: