Description
Spicy & crunchy wraps
Ingredients
| 7 | oz | pouch chicken breast |
| 2 | flour tortillas (soft taco size) | |
| 1⁄4 | c | bbq sauce |
| 2 | oz | pepper-jack cheese |
| 1⁄4 | c | french fried onions |
Notes
BBQ is shelf stable and can be carried in a leak-proof container or you can use two tubs from a fast food restaurant. Pepper-jack cheese can be found at most grocery stores in sticks similar to string cheese, bring along 2 sticks. If you cannot find, carry 2 ounces of the cheese. Colby cheese or cheddar also works.
Instructions
At home:
Pack the fried onions into a snack bag. Tuck in 2 paper towels with everything.
In camp:
Open up the chicken pouch and add in the BBQ sauce, stirring well to break up the chicken.
Lay out a clean paper towel for each tortilla, divide the chicken between the two. Dice up a piece of cheese on each tortilla, then sprinkle on the onions. Roll up and enjoy!
Take more of the fried onions as a side treat too!
hiking2christ 
Che Fame!!! 🙂
By: lesuperkikke on December 11, 2012
at 8:20 AM