Ingredients
| 1 1⁄2 | c | instant brown rice |
| 1⁄4 | c | instant wild rice |
| 1⁄2 | c | cooked and dehydrated hamburger (see notes) |
| 1⁄2 | c | freeze dried peas |
| 1 | pkt | knorr cream of spinach soup mix |
| 2 | c | water |
Notes
You can use freeze-dried hamburger or ‘beef’ flavored TVP instead of the hamburger.
Find “instant” wild rice here: http://gourmethouserice.stores.yahoo.net/quiccookwilr.html
Instructions
At home:
Package the dry ingredients into a quart freezer bag.
In camp:
Add 2 cups near boiling water, stir well and seal tightly. Put in a cozy for 15 minutes.
Courtesy of trailcooking.com
hiking2christ 
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