Posted by: jakinnan | January 4, 2013

Trail Mochas



1⁄2 c dry milk
1⁄2 c powdered sugar
1⁄4 c unsweetened cocoa powder
2 T instant espresso powder
1⁄2 t cornstarch or potato starch
1 pn salt


Medaglia D’oro instant espresso can be found in the coffee aisle in most grocery stores, look for a green capped glass bottle.


At home:
In a large bowl whisk the ingredients together, for a smooth powder sift it as well. Pack into three snack size bags in 1/2 cup portions.

To prepare:
Add 1 cup boiling water slowly to the mix, stirring well. Sip away and wake up!

Picture Credit: Matthew Kirkconnell



  1. Reblogged this on Apronhead and commented:
    *******************This sounds good!

  2. Interesting.

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