Ingredients
| 1⁄4 | c | bulgur |
| 2 | T | apples (diced and dried) |
| 2 | T | golden raisins |
| 1⁄2 | t | cinnamon |
| 1 | T | powdered milk |
| 1 | pn | nutmeg |
| 1 | pkt | honey |
| 1⁄2 | c | water |
Notes
For a vegan version substitute maple syrup or agave nectar for the honey and use rice or soy milk powder.
Instructions
Combine all ingredients, except the honey packet, in a pint freezer bag. Take the honey packet along with you in the bag.
To prepare the meal using the FBC method:
Add 1/2 cup near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes. Stir in the honey.
To prepare the meal using the Mug method:
Add 1/2 cup boiling water. Stir well, cover tightly and let sit for 15 minutes. Stir in the honey.
Courtesy of trailcooking.com
Picture Credit: food.com
hiking2christ 
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