Ingredients
| 1⁄2 | c | ‘cheese’ sauce mix (see note) |
| 8 | oz | small pasta shapes |
| 5 | c | water |
Vegan ‘Cheese’ Sauce Mix
Ingredients
| 3 | c | organic raw cashews |
| 2 | c | nutritional yeast |
| 1⁄2 | c | organic cornstarch |
| 3 | T | onion powder (not onion salt) |
| 3 | T | dried garlic |
| 1 | t | salt |
Instructions for ‘cheese’ sauce
At home in a dry blender whirl the nuts till they are very fine. Add the other ingredients and blend well. Store tightly covered in your refrigerator for up to 2 months. To use: Add 1/2 cup mix to 1 cup of water in a small pot, whisk over heat till thickened. Salt to taste as desired.
Instructions for mac and ‘cheese’
At home put the pasta in a sandwich bag and the sauce mix in a small bag. Bring 4 cups of the water to a boil in your pot. Cook pasta for time on pasta package. Turn the heat down to low and drain pasta carefully. Stash the pasta in a bowl. Add 1 cup water to the ‘Cheese’ mix in your pot. Turn up the heat on your stove and whisk till the sauce thickens up. Toss the pasta with sauce and serve.
Courtesy of trailcooking.com
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By: Cheese Sauce | Heart of a Hero on February 7, 2013
at 11:28 AM