Ingredients
| 2 | c | instant mashed potatoes |
| 1 3⁄4 | c | dry milk |
| 1⁄2 | c | shelf stable parmesan cheese |
| 2 | T | lower sodium bouillon (veggie, beef or chicken) |
| 2 | T | diced dried onions |
| 1 | T | dried parsley |
| 1 | t | dried garlic |
| 1⁄2 | t | ground pepper |
| 1 | t | dried thyme |
Notes
Creamy Potato Soup mix is a great way to get a potassium rich meal into you when you are so tired you can’t face eating. It is easy to mix up, and quite affordable. Carry a packet or two with you in your food bag, as a backup for cold evenings as well. It rehydrates easily in a freezer bag or in your mug.
You can add a couple Tablespoons shelf stable bacon or a 3 ounce packet of smoked salmon to make a hearty dinner. For extra richness add in a packet of olive oil with the water. Season to taste with salt and pepper as desired.
Instructions
At home mix the ingredients in a large bowl. Divide the soup mix up by 1/2 cup dry portions. Depending on if you will be using freezer bags or a mug to have your soup in, pack in quart freezer bags or sandwich bags.
FBC method:
Add 1 cup near boiling water to the bag and stir till smooth. Let cool a bit.
Mug method:
Add 1 cup boiling water to the dry mix in your mug and stir till smooth. Let cool a bit.
One pot method:
Bring 1 cup water to a boil, take off the heat and stir in the dry mix until smooth. Let cool a bit.
Courtesy of trailcooking.com
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