Posted by: jakinnan | March 14, 2013

P’Nut Butter & Granola Bites



1⁄4 c honey or agave nectar
1⁄4 c natural peanut butter, creamy or chunky
1 c puffed rice cereal
3⁄4 c granola of choice


Spray a 9×5” loaf pan with cooking spray and set aside.

In a medium saucepan heat the honey or agave over medium heat till it comes to a boil. Pull off the heat and stir in the peanut butter. Quickly work the cereals and granola in till coated.
Using a silicone spatula pack the mixture into the pan and press down gently.
Chill in the refrigerator for a couple hours, turn out of the pan and cut into pieces. Stash in the refrigerator until trip time. Cary tightly sealed in a plastic bag.

Courtesy of

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