Ingredients
| 1⁄2 | c | old fashioned oats |
| 2 | T | diced dried carrots |
| 3 | T | brown sugar |
| 2 | T | raisins |
| 2 | T | dry milk |
| 1⁄4 | t | ground cinnamon |
| 1 | ds | salt |
| 2 | T | shredded coconut |
Notes
For a less strong carrot taste only use 1 Tablespoon.
For a vegan version use rice or soy milk powder.
Instructions
At home:
Whirl the oats in a blender until about 1/3 of the original size. Put them in a quart freezer bag. Process the carrots in the same manner, adding them to the bag along with the other dry ingredients.
In camp:
Bring 1 1/4 cups water to a boil in your pot. Add in the dry ingredients; stirring well and let come back to a boil. Take off the stove, cover tightly and let sit for 5 minutes. Stir well and top with coconut.
Courtesy of trailcooking.com
hiking2christ 
Leave a Reply