Ingredients
| 2 | pkt | instant plain oatmeal |
| 2 | T | coconut cream powder |
| 2 | T | diced dried fruit blend |
| 1 | T | natural coconut |
| 1 | T | brown sugar |
| 1⁄2 | t | cinnamon |
| 1 | c | water (near boiling) |
Instructions
At home, add all ingredients to the bag except for the water.
FBC method:
Add near boiling water to bag and stir well. Seal well and put in a cozy for 5 minutes.
Mug method:
Add near boiling water to mug. Stir well, cover tightly and let sit for 5 minutes.
Notes
Some coconut cream powders contain Lactose, look for it in natural food stores for a vegan friendly version.
Courtesy of trailcooking.com
hiking2christ 
Leave a comment