Posted by: jakinnan | March 25, 2013
Sarah’s Fattening Coconut Berry Oatmeal

Ingredients
2 |
pkt |
instant plain oatmeal |
2 |
T |
coconut cream powder |
2 |
T |
diced dried fruit blend |
1 |
T |
natural coconut |
1 |
T |
brown sugar |
1⁄2 |
t |
cinnamon |
1 |
c |
water (near boiling) |
Instructions
At home, add all ingredients to the bag except for the water.
FBC method:
Add near boiling water to bag and stir well. Seal well and put in a cozy for 5 minutes.
Mug method:
Add near boiling water to mug. Stir well, cover tightly and let sit for 5 minutes.
Notes
Some coconut cream powders contain Lactose, look for it in natural food stores for a vegan friendly version.
Courtesy of trailcooking.com
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Posted in Backpacking Recipes | Tags: backpacking, breakfast, food, health, hiking, local, love, oatmeal, outdoor cooking, recipes, survival, vegan
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