Advertisements
Posted by: jakinnan | April 4, 2013

BBQ Chicken Wraps

BBQCHIX

Ingredients

7 oz pouch chicken breast
2   flour tortillas (soft taco size)
1⁄4 c bbq sauce
2 oz pepper-jack cheese
1⁄4 c french fried onions

Notes

BBQ is shelf stable and can be carried in a leak-proof container or you can use two tubs from a fast food restaurant. Pepper-jack cheese can be found at most grocery stores in sticks similar to string cheese, bring along 2 sticks. If you cannot find, carry 2 ounces of the cheese. Colby cheese or cheddar also works.

Instructions

At home:
Pack the fried onions into a snack bag. Tuck in 2 paper towels with everything.

In camp:
Open up the chicken pouch and add in the BBQ sauce, stirring well to break up the chicken.
Lay out a clean paper towel for each tortilla, divide the chicken between the two. Dice up a piece of cheese on each tortilla, then sprinkle on the onions. Roll up and enjoy!
Take more of the fried onions as a side treat too!

Courtesy of trailcooking.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: