Creamy Spinach Rice

Posted by: jakinnan | May 30, 2013

Ingredients

1 1⁄2	c	instant brown rice
1⁄4	c	instant wild rice
1⁄2	c	cooked and dehydrated hamburger (see notes)
1⁄2	c	freeze dried peas
1	pkt	knorr cream of spinach soup mix
2	c	water

At home:
Package the dry ingredients into a quart freezer bag.

In camp:
Add 2 cups near boiling water, stir well and seal tightly. Put in a cozy for 15 minutes.

For a vegan or vegetarian meal please remove the hamburger and add shredded fresh spinach instead of cream of spinach.

Courtesy of trailcooking.com