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Posted by: jakinnan | May 30, 2013

Creamy Spinach Rice

rice

Ingredients

1 1⁄2 c instant brown rice
1⁄4 c instant wild rice
1⁄2 c cooked and dehydrated hamburger (see notes)
1⁄2 c freeze dried peas
1 pkt knorr cream of spinach soup mix
2 c water

Instructions

At home:
Package the dry ingredients into a quart freezer bag.

In camp:
Add 2 cups near boiling water, stir well and seal tightly. Put in a cozy for 15 minutes.

For a vegan or vegetarian meal please remove the hamburger and add shredded fresh spinach instead of cream of spinach.

Courtesy of trailcooking.com

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