Ingredients
| 1 1⁄2 | c | instant brown rice |
| 1⁄4 | c | instant wild rice |
| 1⁄2 | c | cooked and dehydrated hamburger (see notes) |
| 1⁄2 | c | freeze dried peas |
| 1 | pkt | knorr cream of spinach soup mix |
| 2 | c | water |
Instructions
At home:
Package the dry ingredients into a quart freezer bag.
In camp:
Add 2 cups near boiling water, stir well and seal tightly. Put in a cozy for 15 minutes.
For a vegan or vegetarian meal please remove the hamburger and add shredded fresh spinach instead of cream of spinach.
Courtesy of trailcooking.com
hiking2christ 
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