Posted by: jakinnan | June 25, 2013

Vegan ‘Cheese’ Sauce Mix

best ever cheese sauce


3 c organic raw cashews
2 c nutritional yeast
1⁄2 c organic cornstarch
3 T onion powder (not onion salt)
3 T dried garlic
1 t salt


At home in a dry blender whirl the nuts till they are very fine. Add the other ingredients and blend well. Store tightly covered in your refrigerator for up to 2 months. To use: Add 1/2 cup mix to 1 cup of water in a small pot, whisk over heat till thickened. Salt to taste as desired

Courtesy of

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