Posted by: jakinnan | January 24, 2014

Chia Peach Oat Smoothie


  • 2 ripe peaches, quartered, pits removed
  • 1 tbsp chia seeds
  • 1/4 cup rolled oats (gluten free for G-free eaters)
  • 1/2 frozen banana (peeled before freezing)
  • 1/4 cup fresh orange juice
  • 1/2 cup unsweetened almond milk
  • OPTIONAL: 1 Tbsp agave, maple syrup or stevia for added sweetness (or honey for non-vegan)
  1. Add all ingredients to a blender and let set for 5-10 minutes so the oats and chia seeds can soak. Then blend until smooth.
  2. To thicken, add another quarter-half a frozen banana. To thin, add more almond milk or OJ.
  3. Taste and adjust flavor as needed. I added a touch of agave.
  4. Serve immediately.
Nutrition information is a rough estimate for 1 smoothie; half the recipe.
Substitute nectarines for peaches for a very similar taste.
Serving size: 1/2 recipe; 1 smoothie Calories: 142 Fat: 3 g Carbohydrates: 28 g Sugar: 14 g Sodium: 46 mgFiber: 5 g Protein: 4 g
Recipe & Photo Courtesy of Minimalist Baker

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