Posted by: jakinnan | November 10, 2012

Cheesy Bacospuds

  • 2 1/4 cup instant potatoes
  • 1/2 cup instant dry milk
  • 1 packet Butter Buds
  • 1 1/2 Tbsp dried parsley flakes
  • 1 1/2 Tbsp dried onions
  • Salt and pepper to taste
  • 3/4 cup crumbled bacon
  • 1 package powdered cheese spread

At home: Add all ingredients into quart size freezer zip lock bag.

On the trail: Bring 4 1/2 cups (less if using fresh cheese) to boil. Add water to bag, stir well. Let stand, and add more water if needed.
Makes 4 servings


Responses

  1. That looks….. amazing!!! Whoa!! 🙂
    I have to try it sometime. 🙂

    Bonnie
    http://www.recipeshappen.com
    http://www.facebook.com/recipeshappen

    • Thank you for your comment and for stopping by. God Bless you and have a great weekend!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: