hiking2christ

• 
• 2 1/4 cup instant potatoes
• 1/2 cup instant dry milk
• 1 packet Butter Buds
• 1 1/2 Tbsp dried parsley flakes
• 1 1/2 Tbsp dried onions
• Salt and pepper to taste
• 3/4 cup crumbled bacon
• 1 package powdered cheese spread

At home: Add all ingredients into quart size freezer zip lock bag.

On the trail: Bring 4 1/2 cups (less if using fresh cheese) to boil. Add water to bag, stir well. Let stand, and add more water if needed.
Makes 4 servings